Egyptian Onion

Egyptian Onion

Allium cepa var. cepa (syn var proliferum group)

Top Onion, Walking Onion

Uses: C

Parts Used: L, bulbs, bulblets

Culinary: Bulblets/small top bulbs, hollow stem & base bulbs are all useable. Both types of bulbs are used like onions to season soups, sandwiches, and salads. The bulblets can be used like shallots or when only a very little bit of onion is needed. The hollow stem is excellent for stuffing with cream cheese or other spreads.

Disclaimer: Rams Hill Farm only includes Medicinal & Cosmetic use as a reference. Rams Hill Farm does not claim any medical knowledge. Readers should consult their physician before using any herbs for medicinal purposes. They should research these herbs on their own for risks, dosages, concerns, etc., particularly if these are intended for any medicinal treatments.

Drying Herbs: Hang in warm, dark, well-ventilated area until herbs are crisp(about 2 weeks). Store in a cool, dark area away from heat. Crumble herbs only as needed to retain the best possible flavor. A screen may also be used to dry any leaves not on a stem. Alternatively, herbs may be left in the fridge for several weeks to dry, this helps to retain the best color and flavor. Microwaving may cause the herbs to loose flavor from the high heat.

Uses abbreviations: Culinary; COsmetic; CRaft; Household; Medicinal; Ornamental; Fragrance; Economic; everLasting; Dye plant; Butterfly, bird, bee plant; Native

Parts Used abbreviations: Bark, Flowers, FRuit, Leaves, Roots, Seeds

References:
Herbs Geoffrey Burnie, Consultant Editor Fog City Press
Herb Bible McHoy, Peter & Pamela Westland
Kitchen Garden Planner Trout, Darrel Country Home Books
Potpourri Gardener James, Theodore, Jr Macmillian Publishing
Herb Society of America
Mountain Meadow Seeds
There may be others
Egyptian Onion